Creams

Cream Chante

Recipe

• – 1000 gm cream Chante powder
• – 2000 gm Ice Water

Prepare

• 
  Mix the ingredients together in the mixer for 5 minutes with a wire whisk at the highest speed.
• 
  Preferred to use ice water.

Cream Patisserie

Recipe

• – 1000 gm Pastry cream powder
• – 1750 gm Full cream milk
• – 75 gm Whipping cream

Prepare

• 
  Mix the ingredients together in the mixer for 3 minutes with a wire whisk at the highest speed.
• 
  Preferred to have all liquids in cold condition.