Basbousa
Recipe
- - 1 Kg Basbousa Mix
- - 2 cups of yogurt
- - 5 teaspoons of butter
- - 3 medium glass of sugar
- - 3 three glass of water
Prepare
- Heat the oven for 15 min, at 180°C.
- Add five level teaspoons of butter to a two cups of yogurt in a deep bowl.
- Pasted well by using electrical mixer for 3 min. or by using hand.Pasted well by using electrical mixer for 3 min. or by using hand.
- Put a bag of Basbousa to this mixture in 35 cm diameter tray with well mixing then put it in the oven.
- By dissolving three medium glass of sugar in the three glass of water put it on fire until boiling (for five minutes) Then add the bag of sweet vanilla after the cool down a bit.