Cake

Sponge Vanilla

Recipe

  • – 1000 gm Sponge Cake Premix
  • – 600 gm Egg
  • – 200 gm Water (Iced water is preferred)

Prepare


  • Mix the ingredients together and beat with a wire whisk at speed 1 for a minute.

  • Blend at the highest speed for 10 minutes to obtain the dough at smooth texture.

  • Bake at a temperature of 180 degrees to 190 degrees for a period of 30 to 40 minutes, depending on the weight and the temperature of the oven.

Sponge Chocolate

Recipe

  • – 1000 gm Sponge Cake Premix
  • – 600 gm Egg
  • – 200 gm Water (Iced water is preferred)

Prepare


  • Mix the ingredients together and beat with a wire whisk at speed 1 for a minute.

  • Blend at the highest speed for 10 minutes to obtain the dough at smooth texture.

  • Bake at a temperature of 180 degrees to 190 degrees for a period of 30 to 40 minutes, depending on the weight and the temperature of the oven.

Tegral Muffin Vanilla

Recipe

  • 1000 gm Muffin Vanilla Cake Premix
  • 370 gm Egg
  • 370 gm Oil
  • 225 gm Water

Prepare


  • Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.

  • Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.

Tegral Muffin Chocolate

Recipe

  • 1000 gm Muffin Chocolate Cake Premix
  • 450 gm Egg
  • 450 gm Oil
  • 225 gm Water

Prepare


  • Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.

  • Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.

Premium Muffin Vanilla

Recipe

  • 1000 gm Muffin Vanilla Cake Premix
  • 370 gm Egg
  • 370 gm Oil
  • 225 gm Water

Prepare


  • Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.

  • Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.

Premium Muffin Chocolate

Recipe

  • 1000 gm Muffin Chocolate Cake Premix
  • 450 gm Egg
  • 400 gm Oil
  • 225 gm Water

Prepare


  • Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.

  • Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.

English Cake Chocolate

Recipe

  • – 1000 gm English Chocolate Cake Premix
  • – 350 gm Egg
  • – 300 gm Oil
  • – 225 gm Water

Prepare


  • Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.

  • Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.

English Cake Vanilla

Recipe

  • – 1000 gm English Vanilla Cake Premix
  • – 350 gm Egg
  • – 300 gm Oil
  • – 225 gm Water

Prepare


  • Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.

  • Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.

Red Velvet Cake

Recipe

  • – 1000 gm Red Velvet Cake Premix
  • – 350 gm Egg
  • – 300 gm Oil
  • – 225 gm Water

Prepare


  • Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.

  • Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.

Fudge

Recipe

  • – 1000 gm Fudge Mix
  • – 200 gm Butter
  • – 100 gm Water

Prepare


  • Place ingredients in mixing bowl and blend together with beater on low speed.

  • Continue mixing on low speed until all ingredients are well combined.

  • Press firmly into ungreased baking tray. Leave to set till firm

  • Decorate as desired For a biscuit like slice.

  • bake at 180°C for approximately 15 minutes.

Brownies

Recipe

  • 1000 gm Brownies Premix
  • 300 gm Egg
  • 250 Butter
  • 150 gm Water
  • 300 gm Chocolate Chips

Prepare


  • Mix the ingredients together in the mixer for 6-10 minutes at the highest speed.

  • Add the molten chocolate chips to mixer.

  • Bake at a temperature of 160 degrees to 180 degrees for a period of 20 to 25 minutes, depending on the weight and the temperature of the oven.

Molten Cake

Recipe

  • – 1000 gm Molten Cake Mix
  • – 530 gm Oil
  • – 420 gm Water

Prepare


  • Mix all the ingredients in a mixing bowl and whisk at low speed for 1 minute.

  • Then change to medium speed and continue mixing for another 2 minutes.

  • Pour cake batter into a well greased baking tin.

  • Bake at 195°C for 15 minutes or based on desired softness and runniness at cake center.

Cheese Cake

Recipe

  • – 1000 gm Cheese Cake Mix
  • – 750 gm Water
  • – 500 gm Cream Cheese

Prepare


  • Add Cheese cake Mix to water and whisk on low speed for 1 minute.

  • Add cream cheese and continue mixing for another 3 minutes at high speed

  • Press 100 gm of biscuit crumb base evenly over the bottom of a foil.

  • Fill the foil with 275 gm of cheesecake mixture.

  • Chill in refrigerator until firm.

Japanese Cake

Recipe

  • – 1000 gm Japanese Cake Mix
  • – 1500 gm Cream Cheese
  • – 300 gm Sugar
  • – 1000 gm Milk
  • – 500 gm Butter
  • – 500 gm Egg Yolk
  • – 1000 gm Egg White

Prepare


  • Add sugar to egg white and beat for 10 minutes on high speed.

  • Mix Japanese cake mix with cream cheese, milk, butter, and egg yolk in mixing bowl on low speed for 5 minutes.

  • Add egg white-sugar mixture to entire mix and mix on low speed for 3-5 minutes.

  • Pour entire mix in cake pan and hen baking is set to 170°C, for 30 min

Tres leches

Recipe

  • – 1000 gm Tres leches Premix
  • – 500 gm Egg
  • – 200 gm Water

Prepare


  • Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.

  • Bake at a temperature of 170 degrees to 180 degrees for a period of 30 to 40 minutes, depending on the weight and the temperature of the oven.