Cake
Recipe
- - 1000 gm Sponge Cake Premix
- - 600 gm Egg
- - 200 gm Water (Iced water is preferred)
Prepare
- Mix the ingredients together and beat with a wire whisk at speed 1 for a minute.
- Blend at the highest speed for 10 minutes to obtain the dough at smooth texture.
- Bake at a temperature of 180 degrees to 190 degrees for a period of 30 to 40 minutes, depending on the weight and the temperature of the oven.
Recipe
- - 1000 gm Sponge Cake Premix
- - 600 gm Egg
- - 200 gm Water (Iced water is preferred)
Prepare
- Mix the ingredients together and beat with a wire whisk at speed 1 for a minute.
- Blend at the highest speed for 10 minutes to obtain the dough at smooth texture.
- Bake at a temperature of 180 degrees to 190 degrees for a period of 30 to 40 minutes, depending on the weight and the temperature of the oven.
Recipe
- 1000 gm Muffin Vanilla Cake Premix
- 370 gm Egg
- 370 gm Oil
- 225 gm Water
Prepare
- Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.
- Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.
Recipe
- 1000 gm Muffin Chocolate Cake Premix
- 450 gm Egg
- 450 gm Oil
- 225 gm Water
Prepare
- Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.
- Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.
Recipe
- 1000 gm Muffin Vanilla Cake Premix
- 370 gm Egg
- 370 gm Oil
- 225 gm Water
Prepare
- Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.
- Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.
Recipe
- 1000 gm Muffin Chocolate Cake Premix
- 450 gm Egg
- 400 gm Oil
- 225 gm Water
Prepare
- Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.
- Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.
Recipe
- - 1000 gm English Chocolate Cake Premix
- - 350 gm Egg
- - 300 gm Oil
- - 225 gm Water
Prepare
- Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.
- Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.
Recipe
- - 1000 gm English Vanilla Cake Premix
- - 350 gm Egg
- - 300 gm Oil
- - 225 gm Water
Prepare
- Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.
- Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.
Recipe
- - 1000 gm Red Velvet Cake Premix
- - 350 gm Egg
- - 300 gm Oil
- - 225 gm Water
Prepare
- Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.
- Bake at a temperature of 170 degrees to 180 degrees for a period of 25 to 30 minutes, depending on the weight and the temperature of the oven.
Recipe
- - 1000 gm Fudge Mix
- - 200 gm Butter
- - 100 gm Water
Prepare
- Place ingredients in mixing bowl and blend together with beater on low speed.
- Continue mixing on low speed until all ingredients are well combined.
- Press firmly into ungreased baking tray. Leave to set till firm
- Decorate as desired For a biscuit like slice.
- bake at 180°C for approximately 15 minutes.
Recipe
- 1000 gm Brownies Premix
- 300 gm Egg
- 250 Butter
- 150 gm Water
- 300 gm Chocolate Chips
Prepare
- Mix the ingredients together in the mixer for 6-10 minutes at the highest speed.
- Add the molten chocolate chips to mixer.
- Bake at a temperature of 160 degrees to 180 degrees for a period of 20 to 25 minutes, depending on the weight and the temperature of the oven.
Recipe
- - 1000 gm Molten Cake Mix
- - 530 gm Oil
- - 420 gm Water
Prepare
- Mix all the ingredients in a mixing bowl and whisk at low speed for 1 minute.
- Then change to medium speed and continue mixing for another 2 minutes.
- Pour cake batter into a well greased baking tin.
- Bake at 195°C for 15 minutes or based on desired softness and runniness at cake center.
Recipe
- - 1000 gm Cheese Cake Mix
- - 750 gm Water
- - 500 gm Cream Cheese
Prepare
- Add Cheese cake Mix to water and whisk on low speed for 1 minute.
- Add cream cheese and continue mixing for another 3 minutes at high speed
- Press 100 gm of biscuit crumb base evenly over the bottom of a foil.
- Fill the foil with 275 gm of cheesecake mixture.
- Chill in refrigerator until firm.
Recipe
- - 1000 gm Japanese Cake Mix
- - 1500 gm Cream Cheese
- - 300 gm Sugar
- - 1000 gm Milk
- - 500 gm Butter
- - 500 gm Egg Yolk
- - 1000 gm Egg White
Prepare
- Add sugar to egg white and beat for 10 minutes on high speed.
- Mix Japanese cake mix with cream cheese, milk, butter, and egg yolk in mixing bowl on low speed for 5 minutes.
- Add egg white-sugar mixture to entire mix and mix on low speed for 3-5 minutes.
- Pour entire mix in cake pan and hen baking is set to 170°C, for 30 min
Recipe
- - 1000 gm Tres leches Premix
- - 500 gm Egg
- - 200 gm Water
Prepare
- Mix the ingredients together in the mixer for 5-6 minutes at the highest speed.
- Bake at a temperature of 170 degrees to 180 degrees for a period of 30 to 40 minutes, depending on the weight and the temperature of the oven.