Creams
Recipe
- - 1000 gm cream Chante powder
- - 2000 gm Ice Water
Prepare
- Mix the ingredients together in the mixer for 5 minutes with a wire whisk at the highest speed.
- Preferred to use ice water.
Recipe
- - 1000 gm Pastry cream powder
- - 1750 gm Full cream milk
- - 75 gm Whipping cream
Prepare
- Mix the ingredients together in the mixer for 3 minutes with a wire whisk at the highest speed.
- Preferred to have all liquids in cold condition.
