Donuts
Recipe
- - 1000 gm DONUT Mix
- - 400 gm Water
- - 100 gm Eggs
- - 30 gm Fresh Yeast
Prepare
- Place all ingredients in a mixing bowl & mix for 3-4mins on slow speed and then for 8-10mins on high speed.
- The dough temperature should not exceed 24°C. Rest the dough for 15 min to 20 min.
- Roll the dough to 10 mm.
- Cut the donuts with a donut cutter and proof the donuts for 40 min to 45 min at 32°C and 85% relative humidity After proofing allow the donuts to rest for 2 min to 4 min at room temperature so that the donuts become dry.
- Fry the donuts at 170°c for 120 seconds each side or until golden brown is achieved.