Improvers
Bread Improver
Soft Bread
- 10.00 Kg Wheat Flour
- 0.050 Kg Bread Improver WT2
- 0.180 Kg Salt
- 0.120 Kg Dry Yeast Or
- 0.300 Kg Fresh Yeast
- 0.400 Kg Margarine
- 0.200 Kg Sugar
- 0.100 Kg Milk Powder
- 5.000-6.000 Kg Water
Bun Bread
- 10.00 Kg Wheat Flour
- 0.100 Kg Bread Improver WT2
- 0.150 Kg Salt
- 0.150 Kg Dry Yeast Or
- 0.400 Kg Fresh Yeast
- 0.600 Kg Margarine
- 0.600 Kg Sugar
- 0.100 Kg Milk Powder
- 5.000-6.000 Kg Water
Hard Bread
- 10.00 Kg Wheat Flour High Gluten
- 0.100 Kg Bread Improver Star VX001
- 0.200 Kg Salt
- 0.150 Kg Dry Yeast Or
- 0.400 Kg Fresh Yeast
- 0.100 Kg Sugar
- 5.500-6.500 Kg Water